

#1 HOUR TIMER DUCK CRACKED#
Type the correct code in the keypad the bunker inside the barn, which can be cracked by solving all 4 questions in the old cabin located in one of the mountains near the barn, with the badge only obtained in the Slap Royale gamemode. Progress is being made, until one day, all is lost. They extract the DNA and experiment with it. Hope is not lost, as a member returns to the facility with a sample of dark blob matter which they presume some lost tissue belonging to bob. Hundreds of experiments, yet none seem to be able to replicate the power of him. The opposition would conduct experiments to attempt replication of a docile version of bob.
#1 HOUR TIMER DUCK HOW TO#
They would research, and do countless experiments to learn more about how bob works, his traits and most importantly how to combat him. The strongest group, calling themselves the "opposition", owned a small research facility, hidden deep underground. The only species left by the terror, roaming in anarchy, yet all united under the goal of finding a way to stop the beast before it's too late.

Before the accident, bob was temporarily inactive. During this time the roast will finish cooking, become juicier and easier to carve – and don’t worry, it won’t get cold.No weapons have ever been proven to work against the eldritch terror. Put the meat in a warm place, tented with foil.

Allow 20-30 mins for a small joint or 30-45 mins for a large joint or turkey. It is essential to rest your meat before carving. Cooking times are different for special breed turkeys. Our timings for a regular turkey are based on a standard supermarket bird. Tip tip: If you’re cooking a turkey it’s important to note that not all turkeys are the same. Leave for 10 mins for a small joint, 20-30 mins for larger ones. Cover with foil to stop all the heat escaping. To make sure you get the perfect juicy roast, leave the joint to rest on a platter so the juices get a chance to settle and run back into the meat. The juices should be pale gold and clear if there are traces of blood return to the oven allow 10-15 mins then test again.
#1 HOUR TIMER DUCK SKIN#
Without a thermometer, the classic way to test is to push a spoon under the leg of the bird so that it pierces the skin (or use a skewer), and inspect the juices that collect in the spoon. If returning to the oven allow 10-15 mins then test again until the correct temperature is reached. If using a digital thermometer always double check the reading by sticking the probe in several different spots within the thigh or breast, to find the lowest reading. It’s particularly important that poultry is cooked through. Well done: 75C-80C Oven temperature for pork:ħ5C-80C Oven temperature for poultry (chicken, turkey, goose and duck): Oven temperature for beef, lamb and venison: The best way to check if your meat is cooked is by using a digital cooking thermometer. It's best to calculate your cooking time at 40 minutes per kg or 20 minutes per lb to get the most accurate time.

How long to cook a turkeyįor a standard turkey that's around 6kg/13lb, the cooking time will be around 4 hours. Read our additional tips below and check your meat throughout cooking for the best results. Select your meat from the drop-down menu and type in your weight, for example turkey, 5.5 kg, then hit Calculate to find out suggested timings and temperatures.
